Charlie's Beef-and-Zucchini Dish

Charlie's Beef-and-Zucchini Dish
Charlie's Beef-and-Zucchini Dish might be a good recipe to expand your main course collection. This recipe serves 5. One portion of this dish contains around 30g of protein, 13g of fat, and a total of 363 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have tomato sauce, rice, extra-lean ground beef, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble.
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BeefBeef
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Frying PanFrying Pan
2
Drain well.
3
Wipe pan with paper towel. Coat with cooking spray; place over medium-high heat.
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Cooking SprayCooking Spray
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Paper TowelsPaper Towels
Frying PanFrying Pan
4
Add zucchini and garlic; saut 5 minutes.
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ZucchiniZucchini
GarlicGarlic
5
Add beef, seasoning, and sauce; bring to a boil. Reduce heat; simmer 5 minutes.
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SeasoningSeasoning
SauceSauce
BeefBeef
6
Remove from heat.
7
Add 2/3 cup cheese; stir until cheese melts.
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CheeseCheese
8
Serve over rice.
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RiceRice
9
Sprinkle with 1/3 cup cheese.
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CheeseCheese
DifficultyHard
Ready In45 m.
Servings5
Health Score17
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