Charcoal-Grilled Blackened Red Snapper

Name: Charcoal-Grilled Blackened Red Snapper
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 teaspoons garlic powder; 1 teaspoons ground coriander; 0 teaspoons ground black pepper; 2 teaspoons onion powder; 4 fillets red snapper fillets, 6 to 8 ounces each, 3/4 inch thick; 2 Tbsps sweet paprika; 1 teaspoons table salt; 3 Tbsps unsalted butter; 4 servings vegetable oil, for grill rack; 0 teaspoons white pepper

Charcoal-Grilled Blackened Red Snapper might be just the main course you are searching for. This recipe serves 4. One serving contains 385 calories, 36g of protein, and 25g of fat. From preparation to the plate, this recipe takes roughly 23 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 2teaspoons

garlic powder 1teaspoons

ground coriander 0teaspoons

ground black pepper 2teaspoons

onion powder 4fillets

red snapper fillets, 6 to 8 ounces each, 3/4 inch thick 2Tbsps

sweet paprika 1teaspoons

table salt 3Tbsps

unsalted butter 4servings

vegetable oil, for grill rack 0teaspoons

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.