Championship Cookies

Championship Cookies
If you want to add more dairy free recipes to your recipe box, Championship Cookies might be a recipe you should try. This recipe makes 30 servings with 125 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up baking powder, quick-cooking oats, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Championship Bean Dip, championship texas chili, and Championship Cup (of Fruit).

Instructions

1
In a bowl, cream shortening and brown sugar. Beat in egg and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
ShorteningShortening
VanillaVanilla
CreamCream
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats.
Ingredients you will need
Baking SodaBaking Soda
Candy BarCandy Bar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
3
Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets.
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 350° for 10-12 minutes or until lightly browned.
Equipment you will use
OvenOven
5
Remove to wire racks to cool.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try ONEHOPE Reserve Pinot Noir Wine. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.
ONEHOPE Reserve Pinot Noir Wine
ONEHOPE Reserve Pinot Noir Wine
Ripe Black Cherry | Cola | Opulent | Vanilla
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Dish TypesDessert
Magazine