Challah, Wild Mushroom & Herb Stuffing

Name: Challah, Wild Mushroom & Herb Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 teaspoon black pepper, freshly ground; 473 milliliters celery, diced; 710 milliliters chicken stock, preferably organic; 1 Tbsp fresh rosemary, finely chopped (or ¼ teaspoon dried and crumbled); 1 Tbsps fresh sage, finely chopped (or ¼ teaspoon dried); 2 Tbsps fresh thyme, finely chopped (or 1 teaspoon dried); 473 milliliters wild mushrooms, diced; 2 teaspoons salt; 118 milliliters (1 stick) unsalted butter, plus more for greasing baking dishes; 473 milliliters yellow onion, diced

Challah, Wild Mushroom & Herb Stuffing is a gluten free, primal, and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 130 calories, 3g of protein, and 10g of fat each. It is perfect for Thanksgiving. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up mushrooms, salt, butter, and a few other things to make it today.