Challah

Name: Challah
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Jewish
Ingredients: 14 grams packages active dry yeast; 298 grams campbells condensed chicken broth; 4 eggs; 2 liters all-purpose flour; 1 Tbsp salt; 1 Tbsp sugar; 59 milliliters vegetable oil; 296 milliliters water

Challah is a dairy free and vegetarian bread. This recipe serves 16. One portion of this dish contains approximately 9g of protein, 5g of fat, and a total of 308 calories. A mixture of active yeast, flour, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Hanukkah. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. It is a very budget friendly recipe for fans of Jewish food.