Chai-Spiced Shortbread Cookies

Chai-Spiced Shortbread Cookies
This recipe makes 40 servings with 99 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not If you have flour, cinnamon, leaves from 1 breakfast tea bag, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea.
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CardamomCardamom
CinnamonCinnamon
VanillaVanilla
ButterButter
FennelFennel
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
TeaTea
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BlenderBlender
BowlBowl
3
Add to butter mixture and beat on low speed until blended. Stir in chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
ButterButter
4
Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
5
Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking.
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CookiesCookies
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OvenOven
Frying PanFrying Pan
6
Transfer to racks to cool.
7
*Grind in a clean coffee grinder or in a mortar.
Ingredients you will need
CoffeeCoffee
Equipment you will use
Mortar And PestleMortar And Pestle
8
Make ahead: Up to 3 days, stored airtight.
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
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