Chai-Spiced Shortbread Cookies
This recipe makes 40 servings with 99 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Not If you have flour, cinnamon, leaves from 1 breakfast tea bag, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Beat butter, sugar, salt, and vanilla in a large bowl with a mixer until smooth. In another bowl, stir together flour, cinnamon, ginger, fennel, cardamom, and tea.
Add to butter mixture and beat on low speed until blended. Stir in chocolate chips.
Line 2 baking sheets with parchment paper. Set 1-tbsp. balls of dough 1 in. apart on sheets and flatten slightly with a floured glass.
Bake until cookies are light golden on undersides, 15 to 18 minutes, switching pan positions halfway through baking.
Transfer to racks to cool.
*Grind in a clean coffee grinder or in a mortar.
Make ahead: Up to 3 days, stored airtight.