Honey Caramel Corn

Name: Honey Caramel Corn
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking soda; 118 milliliters dark corn syrup; 177 milliliters honey; 237 milliliters light brown sugar, lightly packed; 355 milliliters mixed nuts; 6 liters plain popped popcorn; 1 teaspoons salt (plus an extra pinch or two if you are using unsalted); 227 grams butter (I used unsalted); 1 teaspoon vanilla

Need a gluten free and vegetarian hor d'oeuvre? Honey Caramel Corn could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 252 calories, 3g of protein, and 13g of fat each. If you have popped popcorn, corn syrup, vanilla, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Grease two large roasting pans or rimmed cookie sheets. I prefer using roasting pans.In a very large (4 quart) saucepan, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Roasting Pan

Sauce Pan

Add the brown sugar and next 3 ingredients, stirring constantly until mixture boils. Boil gently, uncovered and without stirring, for 5 minutes.

Ingredients you will need

Brown Sugar

Remove from burner and add baking soda and vanilla.

Ingredients you will need

Baking Soda

Vanilla

Pour warm mixture over popcorn and toss until coated. If you are using two roasting pans, you can do this directly in the roasting pans. If using rimmed cookie sheets, you might want to divide the popcorn among a few large bowls or put it in a really big one to stir.

Ingredients you will need

Popcorn