Chai-Cherry Walnuts
You can never have too many side dish recipes, so give Chai-Cherry Walnuts a try. This recipe makes 10 servings with 130 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up ground ginger, vegetable oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
In a small bowl, whisk together spices, salt, and pepper.
Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total.
Let nuts cool completely.
Toss walnuts with dried cherries.
Make ahead: Up to 1 week.