Chai-Cherry Walnuts

Chai-Cherry Walnuts
You can never have too many side dish recipes, so give Chai-Cherry Walnuts a try. This recipe makes 10 servings with 130 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up ground ginger, vegetable oil, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
In a small bowl, whisk together spices, salt, and pepper.
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PepperPepper
SpicesSpices
SaltSalt
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BowlBowl
3
Add brown sugar, oil, and walnuts. Gently toss and rub nuts in mixture until evenly coated.
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Brown SugarBrown Sugar
WalnutsWalnuts
NutsNuts
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
4
Spread walnuts on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 10 to 15 minutes total.
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5
Let nuts cool completely.
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NutsNuts
6
Toss walnuts with dried cherries.
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Dried CherriesDried Cherries
WalnutsWalnuts
7
Make ahead: Up to 1 week.
DifficultyMedium
Ready In30 m.
Servings10
Health Score9
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