Ceviche-Style Shrimp Cocktail

Name: Ceviche-Style Shrimp Cocktail
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 large avocado, pitted, peeled and diced; 1 medium cucumber, peeled, diced; 118 milliliters finely chopped fresh cilantro; 1 teaspoons garlic salt; 177 milliliters sliced green onions (12 medium); 177 milliliters ketchup; 79 milliliters fresh lime juice; 3 drops Few red pepper sauce, if desired; 2 plum (Roma) tomatoes, chopped; 177 milliliters finely chopped red onion; 1 teaspoon salt; 10 servings Saltine crackers, if desired; 1 serrano chile, seeded, chopped; 680 grams cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 79 milliliters seasoned tomato-clam cocktail; 118 milliliters Bloody Mary mix

Ceviche-Style Shrimp Cocktail might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 145 calories, 15g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In large bowl, place shrimp, avocado, cucumber, onions, tomatoes, chile and cilantro; toss gently to mix.

Ingredients you will need

Cilantro

Cucumber

Tomato

Avocado

Onion

Shrimp

Chili Pepper

Equipment you will use

Bowl

In medium bowl, mix remaining ingredients except crackers until blended.

Ingredients you will need

Crackers

Equipment you will use

Bowl

Pour over shrimp mixture, stirring to mix.

Ingredients you will need

Shrimp

Cover and refrigerate 1 to 2 hours to marinate. Spoon 3/4 cup shrimp mixture into each of 10 glasses.

Ingredients you will need

Shrimp

Serve with saltine crackers.

Ingredients you will need

Saltine Crackers

Equipment

Bowl

Ingredients

Servings:

1large

avocado, pitted, peeled and diced 1medium

cucumber, peeled, diced 118milliliters

finely chopped fresh cilantro 1teaspoons

garlic salt 177milliliters

sliced green onions (12 medium)177milliliters

ketchup 79milliliters

fresh lime juice 3drops

Few red pepper sauce, if desired 2

plum (Roma) tomatoes, chopped 177milliliters

finely chopped red onion 1teaspoon

salt 10servings

Saltine crackers, if desired 1

serrano chile, seeded, chopped 680grams

cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 79milliliters

seasoned tomato-clam cocktail 118milliliters

Bloody Mary mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.