Ceviche de Camarones (Colombian Shrimp Ceviche)

Name: Ceviche de Camarones (Colombian Shrimp Ceviche)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 907 grams shrimp, peeled and deveined; 118 milliliters chopped onion; 118 milliliters chopped fresh cilantro; 118 milliliters chopped fresh parsley; 1 garlic clove minced; 118 milliliters fresh lime juice; 237 milliliters ketchup; 1 teaspoons Tabasco sauce; 1 Tbsp olive oil; 1 serving Salt and pepper to taste; 1 leave Lettuce and Saltine crackers for serving

Forget going out to eat or ordering takeout every time you crave South American food.

Instructions

In a medium pot, bring 4 cups of water to boil, turn off the heat, drop in the shrimp and cover. Leave the shrimp in the hot water for 1 minute.

Ingredients you will need

Shrimp

Water

Equipment you will use

Pot

Drain off the water and place the shrimp in a plastic bowl.

Ingredients you will need

Shrimp

Water

Equipment you will use

Bowl

Add the ketchup, lime juice, onion, cilantro, parsley, Tabasco sauce, olive oil, garlic, salt and pepper to taste. Stir to combine all ingredients. Refrigerate and serve cold over lettuce leaves with saltine crackers.

Ingredients you will need

Saltine Crackers

Salt And Pepper

Lettuce Leaf

Tabasco Sauce

Lime Juice

Olive Oil

Cilantro

Ketchup

Parsley

Garlic

Onion

Equipment

Pot

Bowl

Ingredients

Servings:

907grams

shrimp, peeled and deveined 118milliliters

chopped onion 118milliliters

chopped fresh cilantro 118milliliters

chopped fresh parsley 1

garlic clove minced 118milliliters

fresh lime juice 237milliliters

ketchup 1teaspoons

Tabasco sauce 1Tbsp

olive oil 1serving

Salt and pepper to taste 1leave

Lettuce and Saltine crackers for serving

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.