RecipesMagazine

Ceviche de Camaron (Shrimp Ceviche Cocktail)

Ceviche de Camaron (Shrimp Ceviche Cocktail)
You can never have too many beverage recipes, so give Ceviche de Camaron (Shrimp Ceviche Cocktail) This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place chopped onion in a colander, and rinse with cold water.
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OnionOnion
WaterWater
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ColanderColander
2
Drain.
3
Bring 6 cups water and 1/4 cup juice to a boil in a Dutch oven.
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JuiceJuice
WaterWater
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Dutch OvenDutch Oven
4
Add shrimp; cook 3 minutes or until done.
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ShrimpShrimp
5
Drain and rinse with cold water; peel shrimp.
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ShrimpShrimp
WaterWater
6
Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients.
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CucumberCucumber
ShrimpShrimp
JuiceJuice
OnionOnion
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BowlBowl
7
Serve immediately or chilled.
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Dairy FreeGluten Free
CuisinesSouth AmericanLatin American
DietsGluten FreeDairy FreePescatarian
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