Ceviche

Name: Ceviche
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 250 grams skinless plaice fillet; 1 handful a of coriander leaves; 1 green chilli , shredded; 3 limes , juiced; 1 red chilli , shredded; 250 grams skinless salmon fillet; 1 shallot , finely sliced

Ceviche might be just the main course you are searching for. This recipe makes 4 servings with 158 calories, 24g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of South American cuisine. If you have shallot, coriander leaves, chilli, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 14 minutes.