Cerveza and Lime Marinade for Shrimp and Fish

Name: Cerveza and Lime Marinade for Shrimp and Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters Mexican beer; 118 milliliters chopped fresh cilantro; 59 milliliters minced garlic; 1 Tbsps ground cumin; 1 Tbsp ground black pepper; 118 milliliters seeded, minced jalapeno pepper; 177 milliliters fresh lime juice; 237 milliliters oil; 473 milliliters minced onion; 2 Tbsps tequila

Cervezan and Lime Marinade for Shrimp and Fish requires roughly 20 minutes from start to finish. This gluten free, dairy free, and vegetarian recipe serves 2. One serving contains 283 calories, 4g of protein, and 12g of fat. If you have tequila, oil, ground cumin, and a few other ingredients on hand, you can make it.

Instructions

Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.

Ingredients you will need

Jalapeno Pepper