CERTO® Blackberry Freezer Jam

CERTO® Blackberry Freezer Jam
CERTO® Blackberry Freezer Jam might be just the condiment you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 42 calories, 0g of protein, and 0g of fat per serving. This recipe serves 80. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 24 hours and 30 minutes. A mixture of fruit, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Ingredients you will need
WaterWater
2
Crush blackberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar.
Ingredients you will need
BlackberriesBlackberries
FruitFruit
SeedsSeeds
SugarSugar
Equipment you will use
SieveSieve
BowlBowl
3
Let stand 10 min., stirring occasionally.
4
Mix pectin and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
PectinPectin
5
Add to blackberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Ingredients you will need
BlackberriesBlackberries
SugarSugar
6
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
7
Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.
Ingredients you will need
JamJam

Equipment

DifficultyExpert
Ready In24 hrs, 30 m.
Servings80
Health Score0
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