Celery with Creamy White Beans

Name: Celery with Creamy White Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams cannellini beans, drained and liquid reserved; 6 to 8 celery stalks cut lengthwise into thin strips, about 1/4-inch by 6-inches long; 1 large clove garlic, chopped; 4 servings Kosher salt and freshly cracked black pepper; 59 milliliters basil flavored olive oil, plus more as needed; 1 small yellow onion, chopped

Celery with Creamy White Beans is a gluten free and vegan recipe with 4 servings. This side dish has 258 calories, 8g of protein, and 14g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cannellini beans, to 8 celery stalks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and garlic and cook until very soft, but not brown, about 10 minutes.

Ingredients you will need

Garlic

Onion

Add the beans and 1/4 cup reserved liquid from the can and season well with salt and pepper. Raise heat to medium-high and continue cooking until beans begin to break down, about 5 minutes. Cool slightly and transfer the mixture to a food processor and puree, drizzling in more reserved liquid, if needed, until it is the consistency of thick hummus. Taste and adjust seasoning.

Ingredients you will need

Salt And Pepper