Celery Salad With Pig Ear, Bacon And Walnuts

Name: Celery Salad With Pig Ear, Bacon And Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters diced carrots; 1 bunch celery; 237 milliliters dry white wine; 1 braised pig ear; 907 grams pig ears (about 4); 3 cloves garlic, chopped; 2 Tbsps olive oil; 473 milliliters diced onion; 3 Tbsps chopped parsley; 1 teaspoons salt; 1 shallot, minced; 59 milliliters sherry vinegar; 3 strips thick-sliced bacon; 3 servings Vegetable oil; 59 milliliters chopped toasted walnuts; 710 milliliters water

Celery Salad With Pig Ear, Bacon And Walnuts is a gluten free and dairy free side dish. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 49g of fat, and a total of 849 calories. This recipe serves 3. If you have garlic, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.