Celery Root Remoulade

Name: Celery Root Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Boston lettuce, leaves separated, washed and dried; 1 teaspoon capers, rinsed and chopped; 454 grams celery root (about , peeled and julienned; 1 teaspoons coarse salt; 79 milliliters 12 cornichons, minced (about; 59 milliliters creme fraiche; 1 teaspoon Dijon mustard; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh tarragon; 2 Tbsps freshly squeezed lemon juice; 59 milliliters mayonnaise; 4 servings Freshly ground pepper

You can never have too many side dish recipes, so give Celery Root Remoulade a try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 181 calories, 3g of protein, and 14g of fat each. It is a good option if you're following a gluten free diet. If you have creme fraiche, coarse salt, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.