Celery Root and Potato Mash

Name: Celery Root and Potato Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams large or 2 medium celery roots (about , peeled; 2 Tbsps chopped flat-leaf parsley, plus several whole leaves; 3 garlic cloves, minced; 3 Tbsps hazelnut oil; 3 Tbsps chopped toasted hazelnuts, divided; 16 servings Pepper; 2 Tbsps About sea salt, divided; 177 milliliters About whipping cream; 1 kilograms Yukon Gold potatoes, peeled

Celery Root and Potato Mash might be just the side dish you are searching for. One serving contains 130 calories, 3g of protein, and 8g of fat. This recipe serves 16. A mixture of yukon gold potatoes, flat-leaf parsley, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut vegetables separately into 2-in. chunks. Put each in a separate saucepan, add enough cold water to barely cover, and add 1 1/2 tsp. salt to potatoes and 1 tsp. to celery root. Bring to a boil over high heat, then lower heat and simmer until tender, about 15 minutes.

Ingredients you will need

Celeriac

Vegetable

Potato

Water

Salt

Equipment you will use

Sauce Pan

Transfer vegetables to a large bowl and reserve their cooking liquids.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

While vegetables cook, simmer cream and garlic in a small pot, covered, until garlic is tender, about 10 minutes.

Ingredients you will need

Vegetable

Garlic

Cream

Equipment you will use

Pot

Using a potato masher, mash vegetables until smooth, drizzling in garlic cream and enough celery root cooking liquid to make it as loose as you like (if you need more, use potato cooking liquid).

Ingredients you will need

Celeriac

Vegetable

Garlic

Potato

Cream

Equipment you will use

Potato Masher