Celery Remoulade

Name: Celery Remoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 1 kilograms celery root; 3 Tbsps Dijon mustard; 2 Tbsps freshly squeezed lemon juice; 237 milliliters mayonnaise; 1 teaspoon sea salt

Celery Remoulade is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe serves 3. One serving contains 661 calories, 6g of protein, and 57g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 40 people found this recipe to be scrumptious and satisfying. If you have lemon juice, sea salt, mayonnaise, and a few other ingredients on hand, you can make it.