Celery Apple Gazpacho

Name: Celery Apple Gazpacho
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 inches baguette, crust discarded; 59 milliliters blanched almonds, chopped; 1 stick Garnish: thin celery match curls; 710 milliliters to 9 celery ribs, chopped; 1 Granny Smith apple, peeled and cored; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoon salt; 355 milliliters cold water

Celery Apple Gazpacho might be just the soup you are searching for. This vegan recipe serves 4. One serving contains 151 calories, 3g of protein, and 11g of fat. If you have lemon juice, salt, granny smith apple, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 25 hours.

Instructions

Purée celery, apple, water, lemon juice, and salt in a blender until smooth. Chill mixture in blender, covered, 1 hour. Reblend, then strain through a fine-mesh sieve. Soak bread in strained soup 3 minutes. Rinse blender and pulse almonds until finely ground.

Ingredients you will need

Lemon Juice