Celery and Potato Salad

Name: Celery and Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch celery, including leaves, cut into 1/2-inch pieces; 4 larges eggs; 59 milliliters malt vinegar; 79 milliliters mayonnaise; 2 Tbsps milk; 158 milliliters sour cream; 79 milliliters finely chopped sweet onion; 680 grams Yukon Gold potatoes, scrubbed well

Celery and Potato Salad is a vegetarian recipe with 8 servings. This side dish has 189 calories, 6g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, eggs, mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Generously cover potatoes and eggs with cold water in a 4-quart pot with 1/2 tablespoon salt and bring to a boil, covered. Uncover and boil 10 minutes.

Ingredients you will need

Potato