Celery and Parsley Salad with Golden Raisins
Celery and Parsley Salad with Golden Raisins might be just the side dish you are searching for. This recipe serves 4. One serving contains 88 calories, 1g of protein, and 4g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have olive oil, thinly celery, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.
Instructions
Combine raisins and vinegar in a small microwave-safe bowl; microwave at HIGH 1 minute and 15 seconds or until raisins are plump.
Drain raisins in a sieve over a medium bowl, reserving 1 tablespoon vinegar; discard the remaining vinegar.
Combine raisins, celery, and parsley in a large bowl.
Add salt and pepper to reserved vinegar, stirring with a whisk. Gradually add oil, stirring constantly with a whisk.
Drizzle dressing over salad; toss gently to coat.