Cel-ray Citrus Flank Steak

Name: Cel-ray Citrus Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams Dr. Browns Cel-Ray soda; 907 grams flank steak; 1 dash hot sauce; 1 lemon, sliced thinly; 2 oranges, sliced thinly; 2 servings pepper; 2 servings salt

You can never have too many main course recipes, so give Cel-ray Citrus Flank Steak a try. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 701 calories, 99g of protein, and 23g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your valentin day event. A mixture of dr. brown's cel-ray soda, flank steak, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

340grams

Dr. Brown's Cel-Ray soda 907grams

flank steak 1dash

hot sauce 1

lemon, sliced thinly 2

oranges, sliced thinly 2servings

pepper 2servings

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.