Cedar Plank Salmon With Ginger Sauce

Name: Cedar Plank Salmon With Ginger Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter , melted; 3 Tbsps dry sherry; 1 Tbsp fresh ginger , finely minced; 0 Tbsps fresh ground pepper; 1 slice lemon; 454 grams salmon fillets; 1 Tbsp sesame oil; 2 Tbsps soy sauce

Cedar Plank Salmon With Ginger Sauce might be just the main course you are searching for. This recipe makes 4 servings with 260 calories, 24g of protein, and 16g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up ground pepper, sherry, salmon fillets, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

butter , melted 3Tbsps

dry sherry 1Tbsp

fresh ginger , finely minced 0Tbsps

fresh ground pepper 1slice

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.