Cebiche Anconero

Name: Cebiche Anconero
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 Dash freshly diced cilantro; 1 serving Roasted corn; 1 serving Peruvian white corn; 227 grams corvina fish, already cut into squares; 1 serving Drop minced garlic; 6 limes, juiced; 1 serving Kosher salt and freshly ground black pepper; 1 Peruvian aji limo pepper, chopped; 1 serving Hint rocoto pepper; 1 red onion, sliced; 1 serving Steamed and peeled sweet potatoes

Cebiche Anconero requires about 5 minutes from start to finish. This recipe serves 1. One portion of this dish contains approximately 52g of protein, 6g of fat, and a total of 441 calories. If you have drop garlic, juice of lime, peruvian corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Mix the corvina, aji limo garlic, salt and pepper well. Then add the lime juice, cilantro and rocoto pepper. Put this combination on a plate and garnish with the slices of red onions. Accompany with the sweet potatoes, roasted corn and Peruvian white corn, if desired.

Ingredients you will need

Salt And Pepper