CCRyder's Smoker Rib Rub

Name: CCRyder's Smoker Rib Rub
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 9
Cuisine: Global
Ingredients: 2 Tbsps ancho chile powder; 118 milliliters packed brown sugar; 2 teaspoons cayenne pepper; 3 Tbsps New Mexico red chile powder; 1 Tbsp crushed dried rosemary; 2 Tbsps crumbled dried thyme; 2 Tbsps garlic powder; 1 Tbsp ground allspice; 2 Tbsps ground cumin; 1 Tbsp ground nutmeg; 2 Tbsps ground black pepper; 2 Tbsps Hungarian paprika; 2 Tbsps onion powder; 79 milliliters sea salt; 118 milliliters white sugar

You can never have too many marinade recipes, so give CCRyder's Smoker Rib Rub a try. This gluten free and vegan recipe serves 9. One serving contains 136 calories, 2g of protein, and 2g of fat. Head to the store and pick up rosemary, hungarian paprika, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a medium bowl, mix together the sea salt, white sugar, brown sugar, garlic powder, onion powder, paprika, chili powder, black pepper, cayenne pepper, thyme, rosemary, cumin, nutmeg, and allspice. Store at room temperature in an airtight container until ready to use.

Ingredients you will need

Chili Powder