Cazuela de Camarones con Champiñones (Shrimp and Mushroom Casserole)

Name: Cazuela de Camarones con Champiñones (Shrimp and Mushroom Casserole)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters bread crumbs; 3 Tbsps butter; 355 milliliters cheddar cheese, divided; 6 Tbsps flour; 1 garlic clove, chopped; 1 teaspoons ground cumin; 237 milliliters heavy cream; 237 milliliters milk; 1 teaspoons mustard; 2 Tbsps olive oil; 79 milliliters chopped onion; 1 teaspoons paprika; 59 milliliters parmesan cheese; 113 grams portobello mushrooms, diced; 4 servings Salt and pepper; 907 grams shrimp, peeled, deveined and cut crosswise into thirds; 2 Tbsps white wine (optional)

Cazuela de Camarones con Champiñones (Shrimp and Mushroom Casserole) might be just the main course you are searching for. One portion of this dish contains about 65g of protein, 59g of fat, and a total of 896 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, butter, cheddar cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375 degrees F.

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Oven

Heat the oil and butter in a large skillet over medium-high heat.

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Butter

Cooking Oil

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Frying Pan

Add the onions and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes.

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Salt And Pepper

Garlic

Onion

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Frying Pan

Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes.

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Salt And Pepper

Mushrooms

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Frying Pan

Sprinkle the flour into the pan, stir to combine, and cook the roux, stirring, for 2 minutes.

Ingredients you will need

All Purpose Flour

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Frying Pan

Whisk the milk into the saucepan. Season the sauce with the salt, pepper and stir to combine.Bring the sauce to a boil, reduce the heat to a simmer, and cook, stirring frequently with a wooden spoon, until sauce is thick and smooth and any floury taste is gone, about 5 minutes.

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Pepper

Sauce

Milk

Salt

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Wooden Spoon

Sauce Pan

Whisk

Add the wine, heavy cream, mustard, cumin and paprika. Stir well and cook for 2 minutes more. Turn off the heat, add the shrimp and1 cup of cheddar cheese.Gently stir until cheese is melted and shrimp is beginning to turn pink. Season with salt and white pepper, to taste.

Ingredients you will need

Cheese