Cauliflower with Chives and Lemon
Need a gluten free, primal, and vegetarian side dish? Cauliflower with Chives and Lemon could be a super recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 49 calories, 2g of protein, and 3g of fat each. A mixture of pepper, cauliflower florets, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place cauliflower in a medium saucepan, and add water to cover. Bring to a boil, and cook 5 minutes or until crisp-tender.
Transfer florets to a bowl; add chives and remaining ingredients.