Cauliflower Side Dish

Name: Cauliflower Side Dish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 head cauliflower, quartered; 118 milliliters Italian-seasoned dry bread crumbs; 237 milliliters minced onion; 6 servings salt and black pepper to taste

You can never have too many side dish recipes, so give Cauliflower Side Dish a try. This recipe makes 6 servings with 123 calories, 4g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, onion, italian-seasoned bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes.

Ingredients you will need

Cauliflower