Cherry-Chocolate Truffles

Name: Cherry-Chocolate Truffles
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 71 grams white chocolate baking bar, finely grated; 113 grams bittersweet chocolate, chopped; 237 milliliters butter, softened; 237 milliliters finely chopped dried red tart cherries; 59 milliliters cherry-flavored brandy or liqueur; 59 milliliters half-and-half; 48 smalls (1-inch) paper or foil candy cups; 227 grams semisweet chocolate, chopped

Cherry-Chocolate Truffles is a gluten free recipe with 48 servings. One serving contains 174 calories, 2g of protein, and 13g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 2 hours and 10 minutes. Head to the store and pick up cherry-flavored brandy, bittersweet chocolate, butter, and a few other things to make it today.

Instructions

In medium saucepan, combine semisweet chocolate, bittersweet chocolate and half-and-half. Cook over low heat until chocolate is melted, stirring frequently.

Ingredients you will need

Semisweet Chocolate

Chocolate

Equipment you will use

Sauce Pan

Remove from heat. Cool 10 minutes.

With wire whisk, beat butter, 1 tablespoon at a time, into chocolate until smooth and creamy. Beat in cherries and liqueur. Cover; refrigerate 1 1/2 hours, stirring twice, or until mixture is thick and can be molded.

Ingredients you will need

Chocolate

Cherries

Liqueur

Butter

Equipment you will use

Whisk

Spread grated baking bar on sheet of waxed paper. Drop teaspoonfuls of chocolate mixture over grated baking bar; roll each to coat and shape into rough ball. For variety, roll some of the chocolate mixture in cocoa.

Ingredients you will need

Unsweetened Baking Chocolate