Grilled Blue Cheese Steak

Name: Grilled Blue Cheese Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef sirloin steak, 1 1/2 inches thick; 237 milliliters oz blue cheese, crumbled; 2 cloves garlic, minced; 1 Tbsp mayonnaise or salad dressing; 1 teaspoon Worcestershire sauce

Grilled Blue Cheese Steak might be just the main course you are searching for. Watching your figure? This gluten free recipe has 231 calories, 30g of protein, and 11g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up beef sirloin steak, cheese, worcestershire sauce, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Cheese

Garlic

Equipment you will use

Grill

Bowl

Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove steak from grill.

Ingredients you will need

Steak

Equipment you will use

Grill

Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted.

Ingredients you will need

Cheese

Steak

Cut steak into pieces to serve.

Ingredients you will need

Steak

Equipment

Grill

Bowl

Ingredients

Servings:

680grams

boneless beef sirloin steak, 1 1/2 inches thick 237milliliters

oz blue cheese, crumbled 2cloves

garlic, minced 1Tbsp

mayonnaise or salad dressing 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.