Cauliflower Salad

Name: Cauliflower Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 10 slices bacon, cut into 1/2 inch slices; 907 grams medium head cauliflower (about , separated into florets; 227 grams Colby Monterey jack cheese, cut into 1/2 inch cubes; 1 small green bell pepper, finely chopped; 1 small onion, finely chopped; 237 milliliters mayonnaise or salad dressing; 59 milliliters sugar

Cauliflower Salad might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 179 calories, 6g of protein, and 13g of fat per serving. This recipe serves 16. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of bacon, salad dressing, colby monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.