Cauliflower Gratin

Name: Cauliflower Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 small heads cauliflower (about 3 lbs total), cored and cut into small pieces; 170 grams extra-sharp Cheddar, grated (1 1?2 cups); 59 milliliters all-purpose flour; 118 milliliters chopped fresh flat-leaf parsley; 0 teaspoons ground nutmeg; 8 servings kosher salt and black pepper; 2 Tbsps olive oil; 237 milliliters panko bread crumbs; 4 Tbsps unsalted butter, plus more for the baking dish; 473 milliliters whole milk

Cauliflower Gratin might be just the side dish you are searching for. One serving contains 285 calories, 12g of protein, and 19g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up cauliflower, milk, flour, and a few other things to make it today.