Cauliflower-Goat Cheese Gratin

Name: Cauliflower-Goat Cheese Gratin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 head cauliflower, cut into florets; 170 grams goat cheese, cut into small pieces; 473 milliliters heavy cream; 227 grams Monterey Jack cheese, coarsely grated; 473 milliliters grated Parmesan; 6 servings Salt and freshly ground pepper

Cauliflower-Goat Cheese Gratin might be a good recipe to expand your side dish collection. This recipe serves 6. One portion of this dish contains roughly 30g of protein, 56g of fat, and a total of 644 calories. If you have cauliflower, salt and pepper, parmesan, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Layer the cauliflower, heavy cream, and the 3 cheeses in a medium casserole dish. Season with salt and pepper. Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce has thickened slightly.

Ingredients you will need

Salt And Pepper