Cauliflower fritters with herby dipping sauce
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Cauliflower fritters with herby dipping sauce might be a recipe you should try. This recipe makes 4 servings with 269 calories, 7g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. If you have cauliflower, coriander seeds, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, take a look at these similar recipes: Marinated roasted cauliflower with herby yogurt sauce, Kimchi Fritters with Soy Dipping Sauce, and Chickpea Fritters with Yogurt Dipping Sauce.
Instructions
Whisk batter ingredients together, then let it rest while you make the dipping sauce.
Mix sauce ingredients together and set aside. Cook cauliflower in boiling salted water for 2 mins, then drain and refresh with cold water.
Heat about 10cm depth vegetable oil in a high-sided pan. Once oil is hot, test with a small bit of bread if it turns golden in 30 secs, its ready.
Dip the dry cauliflower into batter, shake off any excess and place in the hot oil. Fry in batches until golden, about 3 mins, then remove to a plate lined with kitchen paper. To keep warm, keep the florets in a low oven. Once all the cauliflower is fried, season with sea salt and serve with the sauce.