Cauliflower Couscous

Cut cauliflower into very finely chopped pieces similar to real couscous or rice.

Melt butter in a medium skillet over medium heat.

Add onion and garlic; cook and stir until onion has softened, about 2 minutes.

Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.

Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.