Cauliflower "Caviar" with Frizzled Prosciutto

Cauliflower "Caviar" with Frizzled Prosciutto is a gluten free, dairy free, and primal side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 93 calories, 4g of protein, and 6g of fat. If you have olive oil, kosher salt, cauliflower florets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

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Oven

Arrange cauliflower florets in a single layer in a 13 x 9-inch metal baking pan.

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Cauliflower Florets

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Baking Pan

Drizzle with 1 tablespoon olive oil; sprinkle with black pepper and kosher salt, tossing to combine.

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Black Pepper

Kosher Salt

Olive Oil

Bake at 400 for 40 minutes or until cauliflower is lightly browned.

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Cauliflower

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Oven

Heat remaining 2 teaspoons oil in a small skillet over medium heat.

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Cooking Oil

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Frying Pan

Add prosciutto to pan; saut 10 minutes or until crisp, stirring occasionally.

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Prosciutto

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Frying Pan

Add garlic to pan; saut 1 minute.

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Garlic

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Frying Pan

Drain on paper towels.

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Paper Towels

Combine cauliflower mixture, prosciutto mixture, and vinegar in a large bowl; coarsely mash with a fork. Stir in chopped parsley. Spoon 2 tablespoons cauliflower mixture into each endive leaf.

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Cauliflower

Prosciutto

Parsley