Cauliflower Canapés

Name: Cauliflower Canapés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 heads cauliflower; 8 small slices crusty bread (toasted); 1 serving Kosher salt; 59 milliliters extra-virgin olive oil (plus 1 Tbsp for toast); 2 cloves browned/roasted garlic; 1 Dash Tabasco or other hot sauce; 1 serving freshly ground white pepper

You can never have too many main course recipes, so give Cauliflower Canapés a try. This recipe serves 1. Watching your figure? This vegan recipe has 2044 calories, 66g of protein, and 64g of fat per serving. If you have pepper, olive oil, kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.