Cauliflower Au Gratin

Name: Cauliflower Au Gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 head cauliflower, cut into florets; 2 Tbsps all-purpose flour; 1 pinch ground nutmeg, or to taste; 1 pinch ground black pepper; 237 milliliters milk; 1 small onion, chopped; 170 grams shredded Cheddar cheese, divided

Cauliflower Au Gratin might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 214 calories, 11g of protein, and 15g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of milk, onion, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add cauliflower, cover, and steam until tender, 5 to 7 minutes.

Ingredients you will need

Cauliflower

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.

Ingredients you will need

All Purpose Flour