Catherine's Spicy Chicken Soup

Name: Catherine's Spicy Chicken Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 822 grams peeled and diced tomatoes; 5 cubes chicken bouillon; 907 grams chili beans, undrained; 3 Tbsps chili powder; 305 grams condensed tomato soup; 2 Tbsps dried parsley; 3 cloves garlic, chopped; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 3 Tbsps olive oil; 1 onion, chopped; 1 Tbsp onion powder; 454 grams chunky salsa; 1 teaspoons salt; 8 skinless, boneless chicken breast halves; 227 grams sour cream; 2 liters water; 425 grams whole kernel corn, drained

Catherine's Spicy Chicken Soup might be just the main course you are searching for. One serving contains 463 calories, 35g of protein, and 16g of fat. This recipe serves 8. Not A mixture of onion powder, chunky salsa, chili beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.

Ingredients you will need

Bouillon Cube

Garlic Powder

Onion Powder

Whole Chicken

Parsley

Pepper

Water

Salt

Equipment you will use

Pot

Remove chicken, reserve broth. Shred chicken.

Ingredients you will need

Whole Chicken

Broth

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes.

Ingredients you will need

Shredded Chicken