Catfish Poppers With Spicy Dipping Sauce

Name: Catfish Poppers With Spicy Dipping Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 45
Cuisine: Global
Ingredients: 355 milliliters japanese-style bread crumbs (panko); 1 teaspoons cajun seasoning; 794 grams catfish fillets, cut in 1 1/2-inch pieces; 1 large egg; 158 milliliters all-purpose flour; 0 teaspoons ground red pepper; 59 milliliters spicy seafood cocktail sauce; 2 teaspoons lemon juice; 177 milliliters mayonnaise; 59 milliliters milk; 1 teaspoons old bay seasoning (to taste); 1 teaspoons salt

Catfish Poppers With Spicy Dipping Sauce is a pescatarian hor d'oeuvre. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 68 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 45. It is perfect for The Super Bowl. If you have milk, old bay seasoning, catfish fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

355milliliters

japanese-style bread crumbs (panko)1teaspoons

cajun seasoning 794grams

catfish fillets, cut in 1 1/2-inch pieces 1large

egg 158milliliters

all-purpose flour 0teaspoons

ground red pepper 59milliliters

spicy seafood cocktail sauce 2teaspoons

lemon juice 177milliliters

mayonnaise 59milliliters

milk 1teaspoons

old bay seasoning (to taste)1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.