Catalan Sauté Of Chicken With Sausage, Capers & Herbs

Name: Catalan Sauté Of Chicken With Sausage, Capers & Herbs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 2 teaspoons peanut or canola oil, divided; 2 Tbsps capers, rinsed; 2 teaspoons cornstarch; 2 Tbsps finely chopped flat-leaf parsley, for garnish; 1 sprig fresh rosemary; 1 sprig fresh thyme; 2 large cloves garlic, crushed and peeled; 1 teaspoons kosher salt, divided; 1 teaspoon freshly grated lemon zest; 118 milliliters reduced-sodium chicken broth; 0 teaspoons freshly ground pepper, plus more to taste; 227 grams sweet Italian turkey sausage links; 1 large shallot, minced; 2 larges tomatoes, diced; 118 milliliters white wine; 680 grams whole chicken legs, thigh and drumstick separated

Catalan Sauté Of Chicken With Sausage, Capers & Herbs might be just the main course you are searching for. Watching your figure? This gluten free recipe has 256 calories, 19g of protein, and 16g of fat per serving. This recipe serves 6. If you have tomatoes, cornstarch, rosemary, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.