Castella - Japanese Sponge Cake

Name: Castella - Japanese Sponge Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 237 milliliters cake flour, sifted; 1 Tbsp green tea powder or unsweetened cocoa powder (optional-if using omit the lemon extract); 0 teaspoons cream of tartar; 7 larges eggs, separated; 237 milliliters granulated sugar; 59 milliliters honey; 1 teaspoon lemon extract; 0 teaspoons salt; 1 teaspoon vanilla extract

The recipe Castella - Japanese Sponge Cake is ready in around 1 hour and 15 minutes and is definitely an awesome dairy free option for lovers of Japanese food. One portion of this dish contains roughly 27g of protein, 16g of fat, and a total of 974 calories. For $2.26 per serving, you get a dessert that serves 2. If you have lemon extract, granulated sugar, cream of tartar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

cake flour, sifted 1Tbsp

green tea powder or unsweetened cocoa powder (optional-if using omit the lemon extract)0teaspoons

cream of tartar 7larges

eggs, separated 237milliliters

granulated sugar 59milliliters

honey 1teaspoon

lemon extract 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.