Cast-Iron Herbed Potatoes Anna

Name: Cast-Iron Herbed Potatoes Anna
Prep time: 1 h 44 min
Cook time: 1 h 44 min
Total time: 1 h 44 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter; 1 Tbsp finely chopped fresh rosemary; 1 Tbsp finely chopped fresh thyme; 6 garlic cloves, finely chopped; 1 teaspoons freshly ground pepper, divided; 1 kilograms russet potatoes, peeled and thinly sliced (about 1/8; 1 teaspoons salt, divided; 2 Tbsps vegetable oil

Cast-Iron Herbed Potatoes Anna might be a good recipe to expand your side dish repertoire. This gluten free and vegetarian recipe serves 8. One serving contains 204 calories, 3g of protein, and 11g of fat. Head to the store and pick up salt, rosemary, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 44 minutes.

Instructions

Melt butter in a small skillet over medium heat.

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Butter

Equipment you will use

Frying Pan

Add garlic. Cook 2 minutes or just until garlic is lightly browned.

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Garlic

Remove from heat, and stir in rosemary and thyme; set aside.

Ingredients you will need

Rosemary

Thyme

Brush bottom and sides of a 9" cast-iron skillet with 2 tablespoons oil. Arrange enough potato slices to cover bottom of skillet, overlapping slices; drizzle with one-third herbed garlic butter.

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Garlic Butter

Potato

Cooking Oil

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Frying Pan

Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat procedure twice with remaining potato, herbed garlic butter, salt, and pepper.

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Garlic Butter

Pepper

Potato

Salt

Brush a piece of aluminum foil with melted butter; press foil firmly, buttered side down, onto potato slices.

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Butter

Potato

Equipment you will use

Aluminum Foil

Bake at 400 for 1 hour and 10 minutes.

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Oven

Remove from oven, and using an oven mitt, press down firmly on the aluminum foil-covered potatoes.

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Potato

Equipment you will use

Aluminum Foil

Oven Mitt

Oven

Remove aluminum foil, and place skillet on stovetop over medium heat. Cook 5 minutes.

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Aluminum Foil

Stove

Frying Pan

Remove from heat; let stand 2 minutes. Invert potatoes onto a plate, coaxing potatoes loose from skillet with a spatula.

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Potato

Equipment you will use

Frying Pan

Spatula

Bake potatoes Anna earlier in the day; invert onto an ovenproof plate, and cover loosely with foil. Just before serving, uncover and reheat at 400 for 10 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil