Cassava Balls

Name: Cassava Balls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters cassava, grated; 59 milliliters cooking oil; 1 egg; 1 teaspoon fresh herbs, chopped (eg parsley, basil, sage) or 1/2 teaspoon dried herbs; 1 onion, chopped

Cassava Balls might be just the Southern recipe you are searching for. This gluten free, dairy free, whole 30, and vegetarian recipe serves 4. One serving contains 322 calories, 3g of protein, and 16g of fat. It works best as a side dish, and is done in roughly 30 minutes. Head to the store and pick up herbs, onion, egg, and a few other things to make it today.

Ingredients

Servings:

473milliliters

cassava, grated 59milliliters

cooking oil 1

egg 1teaspoon

fresh herbs, chopped (eg parsley, basil, sage) or 1/2 teaspoon dried herbs 1

onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.