Cassata
The recipe Cassata could satisfy your Southern craving in about 11 hour and 20 minutes. Watching your figure? This gluten free recipe has 2658 calories, 38g of protein, and 71g of fat per serving. For $7.21 per serving, you get a main course that serves 1. If you have rum, powdered sugar, whipping cream, and a few other ingredients on hand, you can make it. To use up the pound cake you could follow this main course with the Brown Sugar Pound Cake as a dessert.
Instructions
Place loaf pan 8 1/2x4 1/2x2 1/2 inches, in freezer.
Pour rum over candied fruit; let stand 1 hour.
Remove loaf pan from freezer.
Spread coffee ice cream in pan; freeze about 1 hour until firm.
Cut cake into rectangle about 2 inches thick to fit loaf pan, 8 1/2x4 1/2 inches.
Drain fruit, reserving rum.
Drizzle reserved rum over cake; set aside.
Spread maple nut ice cream over ice cream in pan; freeze about 1 hour until firm.
Beat whipping cream and powdered sugar in chilled small bowl with electric mixer on high speed until stiff. Fold in candied fruit.
Spread whipping cream mixture over ice cream in pan. Top with rum-soaked cake, cutting pieces to fit pan. Cover and freeze about 8 hours or until firm. Loosen edges of cake from pan with knife; turn upside down to unmold cake.