Cashew Brittle

Name: Cashew Brittle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 teaspoon butter; 237 milliliters salted cashew halves; 118 milliliters light corn syrup; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cashew Brittle a try. This gluten free and vegetarian recipe serves 12. One serving contains 168 calories, 2g of protein, and 5g of fat. Head to the store and pick up vanillan extract, butter, cashew halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a microwave-safe bowl, combine the sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir.

Ingredients you will need

Corn Syrup

Sugar

Equipment you will use

Microwave

Bowl

Heat 2 minutes longer. Stir in cashews and butter. Microwave on high for 20-50 seconds or until mixture turns a light amber (mixture will be very hot).

Ingredients you will need

Cashews

Butter

Equipment you will use

Microwave

Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread with a metal spatula. Chill for 20 minutes or until set; break into small pieces. Store in an airtight container.

Ingredients you will need

Baking Soda