Carry Cake with Strawberries and Whipped Cream

Name: Carry Cake with Strawberries and Whipped Cream
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 227 grams butter; 454 grams packages cream cheese, at room temperature; 4 eggs; 281 grams all-purpose flour; 476 milliliters heavy cream; 305 milliliters milk; 0 teaspoons salt; 2 kgs fresh strawberries, halved lengthwise; 1 teaspoon vanilla extract; 100 grams white sugar

Carry Cake with Strawberries and Whipped Cream takes roughly 1 hour and 25 minutes from beginning to end. This dessert has 729 calories, 12g of protein, and 55g of fat per serving. This recipe serves 10. A mixture of baking soda, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a small saucepan, combine the butter and milk. Warm until butter has melted, but do not boil. In a medium bowl, beat the eggs with 1/2 teaspoon of salt and 2 cups sugar. Stir in the warmed milk and butter and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Combine the flour and baking soda; stir into the batter just until blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 55 minutes in the preheated oven, or until a knife inserted into the crown of the cake comes out clean. Cool in the pan for at least 15 minutes before removing and placing on a wire rack to cool completely.

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

In a mixing bowl fitted with a whisk attachment, combine the cream cheese, sugar, vanilla and salt. Beat at medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Pour the heavy cream in a slow steady stream while the mixture is whipping until the mixture has fluffed up and can hold a stiff peak. Don't let it get grainy looking though. Scrape the bottom of the bowl with a spatula occasionally to remove any lumps.

Ingredients you will need

Heavy Cream

Equipment you will use

Spatula

Bowl

Slice the cooled cake horizontally into three layers. Arrange strawberries on the bottom layer with the top ends facing outward. Fill in the remaining space with more berries. Spoon some of the whipped cream over the berries and spread evenly.

Ingredients you will need

Whipped Cream

Strawberries

Berries

Spread

Place another layer of cake on top and repeat the process.

Place the top layer on the cake and cover with the remaining cream. Arrange remaining berries over the cream.

Ingredients you will need

Berries

Cream

Equipment

Ingredients

Servings:

2teaspoons

baking soda 227grams

butter 454grams

packages cream cheese, at room temperature 4

eggs 281grams

all-purpose flour 476milliliters

heavy cream 305milliliters

milk 0teaspoons

salt 2kgs

fresh strawberries, halved lengthwise 1teaspoon

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.