Carrots With Peas And Pancetta

Name: Carrots With Peas And Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 24 baby carrots with tops; 2 Tbsps butter; 6 servings Chopped chives or chervil, for garnish; 473 milliliters fresh or frozen and thawed peas; 85 grams pancetta, diced; 1 Tbsp red wine vinegar; 1 teaspoons salt; 3 teaspoons sugar; 177 milliliters water

Carrots With Peas And Pancetta might be just the side dish you are searching for. This recipe serves 6. One serving contains 153 calories, 5g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of baby carrots, salt, peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.