Carrots with Dried Cherries
Carrots with Dried Cherries might be just the side dish you are searching for. One serving contains 65 calories, 1g of protein, and 3g of fat. This recipe serves 8. If you have butter, honey, cherries, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Bring one inch of water in a medium saucepan to a boil.
Add carrots and cook until tender, about 10 minutes.
In the same pan, melt the butter over medium heat. Stir in the honey until dissolved.
Add the cherries and simmer over low heat for one minute.
Remove from heat and stir in carrots until completely coated.